Click here to Fooodiee Order Page
brief_introduction
Domino Pizza Only delivery cover the whole city!
street
104, Building 8, Yard 16, Yufeng Road, Shunyi District
Indian rice Combo
Pani puri
Aloo Pakora
Veg Samosa
CHK Samosa
CHKShamiKebab
CHKCornSoup
Lamb Karahai
Butter CHK Masala Chicken
Butter Nan
Veg Bhuna
Veget (Vegetable Diet)
Aloo Pallak
Palak Paneer
Dall Pallak
Bombay Aloo
Dall Makhni
Butter CHK
Cheese Nan
MaterKeema
Channa Keema
Tandoories-BBQ
CHK Tikka Boti
BBQ CHK Wings
CHK Seekh kebab
Chicken Shashlik
CHK Malai Tikka
CHK Half
Grilled Fish
Prawn Tandoori
Beef Seekh kebab
Beef Tikka Boti
Beef Shashlik
Seafood Pizza
Fish Chips
Spaghetti Bolo
CHK Roll & Chips
Lamb Seekh kebab
Sauces
Gulab Jamun
LemonKawa
Sweet Lassi
Badami Lassi
Strawberry Shake
Chocolate Shake
Nan Bread
Curry Chicken
Chapati Bread
Aloo Paratha
CHK BIRYANI
Egg Fried Noodles
Egg Fried Rice
Raita Sauce
Plain Yogurt
Chicken Set
samatiRice
Cheese garlic nan
Beef Bhuna
Oil Chicken
Beef Set
Special Chicken Curry
Veg Set
Lamb Set
Tea
AlooBagon
Aloo Gobi
BagoonPakora
Beef Roll & Chips
Beef Samosa
BeefShami
Beef vegetable Pizza
BIRYANIRice
Chana Masala
Chicken Fingers & Chips
Chick Pea Pilou Rice
Chili CHK Chicken
Chili PRAWN Spicy Shrimp
CHK B Korma Coconut-flavoured Chicken Curry
PastaGratini
CHK H Masala Chicken
CHK nugger & Chips
CHK Pakora
CHK Seekh kebab
CHK T Masala
CHK Vegetable Pizza
CokeCola
DallChanna
Dall Mash
Diet Coke
Doud Pati
Fanta
Fish Fingers & Chips
Fish Masala Fish Curry
Fish Pakora
Flafal
FrenchFries
Fruit Pizza
Garlic Nan
GarlicyBroccoli
GingerAle
Gobi Keema
Grill Platter
Hot And Sour Soup
Houmous
Keema Nan
Kheer
Kofta Curry Traditional Meatball Curry
LambBIRYANI
Lamb Chops
Lamb Dansak
Lamb Soup
Lamb Tikka Boti
LentilSoup
Mago Lassi
Mango Shake
Marconi Cheese
Masala Tea
Milk Tea
Mineral Water
Paneer T Masala
PaneerButterMasala
Paneer Samosa
Paratha Bread
PRAWN BIRYANI
PRAWN Pakora
Rajma Curry
Rasgulla
Sag Gosht
Saltish Lassi
Seafood Soup
SodaWater
Sprite
TarkaDall
TonicWater
Vegetable Pizza
Veg Pakora
VegSoup
https://www.fooodiee.com
N.Jackson –
كانت تجربتي رائعة! أرز المقلي بالبيض مدهش، حبات الأرز متماسكة ولها لون ذهبي جميل مع نكهات مバランス. الروبيان التندوري لذيذ جداً، طري وطرى مع توابل مدخّنة تعلو النكهة. دجاج تشكن تيكا ماسالا غني بالنكهات الهندية التقليدية، مرق كثيف ودسم مع قطع الدجاج الطريّة. المظهر العام للطبقات جميل ومُرتّب، والقوام متناسق. الخدمة سريعة والجو مريح. أنصح به بشدة!
Robert Robinson –
CHKShamiKebab hit me with instant nostalgia—golden and glistening, just like my aunt used to make. The lamb seekh kebab was juicy, smoky, each bite singing memories of summer barbecues. But the Lamb Biryani? Layers of spice and saffron that whispered stories of home. I’m picky about texture—I hate when meat is too soft—but here, everything had that perfect chew. The restaurant’s warm chaos—the clatter, laughter, spices in the air—wrapped around me like an old blanket. Comfort, served hot.
Daniel_Jones –
**Paratha Bread**: Looks like a sad, greasy gym sock. Flavor? A salt-dusted desert—dry, bland, and lifeless. Texture’s all over the place: tough outside, doughy within. **Chili CHK Chicken**: Glowy red, at least. Too sweet, though, like ketchup kissed a chili and called it “authentic.” Crispy skin? Meh—soggy in parts. Restaurant vibe? Dingy. Staff looked bored. Ambiance = zero stars. Food tasted like an afterthought. Save your appetite.
M.Lewis –
الطعام كان حكاية من نفسها! 🌶️💚 الجاجريكان بروكلي جاب نكهة الثوم المحمص مع لمسة فلفل أحمر، والقوام مقرمش من الخارج طري من الداخل. البنجرانيلو كأنه انفجرت في فمي نكهات الهندية الكلاسيكية، ساخن ومهروس يذوب في الفم. الشانا ماسالا؟ اسطورة… حلو ولذيذ، قوامه سميك ونكهته دسمة بس بلطف. الجو بالрестوران؟ هادئ، مريح، كأنك تأكل في مطبخ جدتك لو كانت جدتك هندية 😉
Anthony2001 –
Sag Gosht arrived first—tender lamb nestled in vibrant spinach, a familiar hug from my grandmother’s kitchen. The Chapati was hand-rolled perfection, blistered and warm. I’m not a fan of overly doughy textures, but this? Crispy-chewy bliss. The cozy, dimly lit restaurant, with spices lingering in the air, made every bite feel like home. I closed my eyes. And stayed awhile.
Nancy_Lee –
بجد، أول ما جرّبت المطعم هذي الأطباق الثلاثة كان في إنفجار نكهات حقيقي! الـPastaGratini قدمت بشكل أنيق وجذاب، والجبن ذاب بطريقة مذهلة. لحظة دخولها الفم كانت كأنو موسيقى من النكهات تعزف! الخبز “نان” و”باراتا” طري جداً ومقرمش شوي من الحافة، والمذاق خفيف يناسب الأجواء العائلية للمطعم. الشِّبَع والدفء اللي شعرت فيه بعد كل قضمة؟ واااعر يا صديقي… راح تطلب تاني بس تدخل!
C.Smith –
بيف تيكا بوتي: لونه بني مائل للذهبي، مع لمسة فحمية واضحة. النكهة الأساسية للتوابل الهندية الحارة مع طابع الليمون الخافت، والملمس ناعم مع قرمشة خفيفة من الخارج.
تشيلي بروان شريمب: أحمر ناضج بطبقات توابل حارة وحلوة، مع مرارة خفيفة في المذاق الثاني. الملمس ينتقل من متماسك إلى طري.
باستا غراتيني: ذهبي من الأعلى، كريمة ومليئة بجبنة الموزاريلا الذائبة، مع قوام هش من الخارج وناعم من الداخل.
المطعم نجح بتقديم أطباق متوازنة مع تركيز على التفاصيل في التقديم والنكهات.
T.Jones –
Ordered the Beef Set & Dall Pallak—menu pics had me expecting Insta-worthy dishes, but presentation was super basic. Flavors were bold as anticipated, especially the spicy kick I called dibs on. Texture of the beef was tender, shockingly good; Dall Pallak was creamier than I expected. Dining ambiance? Minimalist, almost too chill, but hey, came for the food coma, not the vibes. 🥩🍛 #FoodReview #RealTalk
Lisa Anderson –
Ordered the Chocolate Shake & Grill Platter—menu pics looked gourmet, but presentation was pretty basic. Flavors were good, not mind-blowing; shake was sweet, platter lacked seasoning. Textures were fine, nothing standout creamy or crispy. Ambiance was chill but forgettable. Solid meal, just didn’t live up to the hype 😅 #foodreview #instafood
Michael_Thomas –
The Mago Lassi was a refreshing delight—creamy yet light, with a perfect balance of tangy yogurt and sweet mango. Its smooth texture and chilled finish made it an ideal palate cleanser. The Chicken Shashlik was equally impressive; tender, juicy chunks of marinated chicken grilled to smoky perfection. Each bite burst with rich, savory flavors, complemented by charred edges that added depth. The vibrant presentation and bold tastes made for a memorable dining experience that I’d eagerly repeat.
Christopher Gonzalez –
So disappointed 😞 Ordered Palak Paneer, Seafood Soup & Special Chicken Curry. Pics online looked gourmet but arrived looking basic 😒 Flavor? Super underwhelming—bland curry, soup lacked seafood taste. Texture of paneer was rubbery, not soft like expected. Restaurant vibes were nice tho, cozy lights & artsy walls 🌿✨ But food didn’t match the aesthetic! Would I return? Probably not unless someone else’s treat 💸 #FoodDisappointment #DiningLetdown
Karen Rodriguez –
Okay, so I tried the Tonic Water and Aloo Pallak. The dish looked super fresh—bright green spinach with tender potatoes, totally Instagrammable. First bite? Flavor explosion! Tangy, earthy, spicy—all at once. Creamy texture with a little crunch. Totally matched the restaurant’s chill, plant-based vibe. Would 100% recommend!
Elizabeth Moore –
Golden-brown Cheese Nan gleams with buttery allure, its dough puffed and crisp-edged, oozing molten cheese. Flavor bursts with garlic, herbs, and rich dairy, lingering in a salty, savory aftertaste. Served warm, the texture shifts from slight crunch to soft, stretchy interior. Paired with icy Diet Coke, the fizzy sweetness contrasts boldly, cutting through richness—elevating each bite into a balanced symphony of indulgence and refreshment.
Margaret1973 –
Golden, crispy crinkles—fried to a buttery sheen. Salt lingers on fingertips. Flavor: earthy potato upfront, smoky undertone, then a faint tang. Texture shifts from crackling crisp to soft interior. Tea arrives steaming, amber-hued, with a grassy aroma. Sips start bright, finish vegetal. Together? A balanced dance of comfort and refreshment. Restaurant nails it: no grease, just warmth and crunch.
Barbara_Hernandez –
SodaWater: Looks like tap, tastes like regret. Flat visual appeal (1/5). Overcarbonated and bland—no balance here (2/5). Bubbles numb your tongue; no redeeming texture (1/5). The restaurant’s vibe? Cold and indifferent (2/5).
Dall Pallak: Neon-yellow nightmare (2/5). Tastes like turmeric overload with zero soul (1/5). Slimy texture beneath the crunch (1/5). Served by staff who seem to hate life (1/5).
N.Jackson –
Saw the Butter CHK and Raita Sauce on the menu and immediately felt like a kid again, staring at my grandma’s stove. The rich golden hue of the butter caught my eye—smooth, glossy, begging to be dipped into. First bite? Waves of warm spices, familiar yet bold. The raita was cool, creamy relief, like a summer breeze after a long Mumbai afternoon. I hate slimy textures, but this? Silky. Perfect. And the restaurant—dim lights, chatter in the background—felt like coming home.
Daniel1972 –
Dropped by for Doud Pati and Egg Fried Noodles—damn, the colors popped: golden noodles, fresh herbs, that glossy egg. First bite? Flavor explosion—smoky, salty, with a kick. Noodles had the perfect chew, and the doud pati was crispy yet tender. Totally vibed with the spot’s chill, rustic feel. Left stuffed and already planning my next visit.
E.Harris –
كانت الأطباق رائعة جدًا! البطاطس المقلية ذهبية ومقرمشة من الخارج، طرية من الداخل، والمذاق ممتاز. وجبة الدجاج كانت وافرة، الدجاج طري ولذيذ مع خبز مقرمش. الكيما نان كان له طعم مميز، الحشوة لذيذة والخبز طازج. الخدمة سريعة والجو مريح. بالتأكيد سأعود مرة أخرى لتجربة المزيد.
R.Lopez –
Veg Samosa: Greasy dough, sad filling. Looks like a rejected prop from a fast-food ad—zero texture crunch. Aloo Gobi: Underseasoned, overboiled. Tastes like it forgot it was meant to be Indian street food. Visuals? Dull. Texture? Mush. Restaurant’s vibe? Can’t save this snoozefest. Pass.
Joseph Harris –
Fruit Pizza: Vivid rainbow hues on a golden crust, sweet-tart flavor layers with a yogurt drizzle, crisp base giving way to juicy fruit. Fish Chips: Golden-battered fish, crispy exterior yielding tender flesh; malt vinegar tang lingers. Both elevated by fresh, quality ingredients and thoughtful presentation.
Susan Gonzalez –
GingerAle: Fiery amber hue, fizzy with visible ginger bits. Bold spice upfront, mellowing into sweet citrus. Crisp, refreshing texture. MaterKeema: Rustic red-orange hue, minced meat textured. Robust tomato-cumin flavor, earthy undertones. Slightly gritty, yet satisfying. Both dishes showcased the restaurant’s flair for vibrant, balanced flavors — elevating simple ingredients into bold, memorable taste journeys.
Charles Harris –
Ordered Veg Pakora & CokeCola—menu pics showed crispy golden bites, but mine looked a bit greasy. Tasted better than it looked though—spices were on point! CokeCola was fizzy and cold as expected. Seating was outdoors under string lights, super cozy. Not perfect, but flavorful and fun. Would come back for the chat! 🌿✨ #FoodieFeels #StreetEats
M.Martin –
**Milk Tea:** Looks like murky swamp water (1/5). Overly sweet, chalky, with a weird metallic aftertaste (2/5). Numbs your tongue with fake flavor — no balance, just sugar (2/5). Served with zero care in a dingy spot (1/5).
**CHK B Korma:** Looks like oily soup with sad chicken (1/5). Coconut? Not really. Tastes like saltwater and regret (1/5). Mushy meat, slimy sauce — zero texture joy (1/5). The place smells like last week’s leftovers (1/5).
Mary2010 –
Ordered the Paneer Butter Masala, Biryani Rice & CHK H Masala Chicken! 📸 The menu pics looked fire, but the actual dishes were a bit more “home-style” than expected—no glossy filters here 😅 The flavors? Rich & aromatic, but less creamy than I hoped (especially the paneer). Chicken was tender, rice was fluffy, but texture-wise, I expected a bit more restaurant glam. Ambiance was cozy, not fancy, but the warm lights & friendly staff made it worth it! #FoodReview #InstaEats
Barbara1989 –
السلطة؟ واااعر بس منيح بجد! بدأ بـ “بادامي لاسي”، حلو ومهزوز بس ماعجبني الحلاوة الزايدة. الحساء؟ لذيذ، نكهات البحر ماتعوض، حسيت إني عم بشرب البحيرة بس قلب. الخضار؟ مدهش، كل مكونة طازجة وواحدة بالواحدة. المكان؟ هادئ، منظم، منيح للنفس. بدي أعيدها مرة ثانية بس بشتري لاسي من الخارج 😂.
William Williams –
اللهم احلى تجربة! 🤭 وصلت شوربة الخروف ووقفت شايفة فيها لحظة… لونها دافئ وجذاب، والرائحة وصلتني قبل ما أقرب. أول قضمة؟ انفجار نكهات! 🤯 التوابل مزغتني، واللحم طري كأنو رقص على لساني. الساموسا مالح كان مثالياً، وكريمة اللبّان خفيفة حلوة خففت من حدة البهارات. الجلسة؟ مريحة كأنك ببيتك، والديكور بسيط لكن دافئ. لو سألوني: “تجربة ولا ماتكرر؟” قول: “واحدة من أجمل الوجبات اللي جربتها.” 🥰
Barbara Jones –
Ordered the **FrenchFries** and **Veg Set**—menu pics made me expect gourmet vibes. 🍟🥦 Reality? Fries were soggy, not crispy, and the veg looked nothing like the colorful flat-lay photos. Flavor-wise, bland seasoning on the fries, and the veg was overcooked with a one-note taste. Texture? Mushy instead of tender-crisp. 😬 The ambiance was cute, though—cozy lights saved the meal. Not what I hoped for, but Insta-worthy corners exist. #foodreview #disappointedbuttrying
B.Brown –
الطبق المميز كان “جريل بلاتر”؛ مظهره رائع مع تنوع في الألوان، والنكهة رائعة مع توازن في التوابل، والقوام مثالي، خاصة مع الدجاج المشوي الطري. “ستروبيري شيك” كان حلوًا ومنعشًا، مع نكهة الفراولة الواضحة وقوام كريمي. “الشاي بالحليب” كان دافئًا ولطيفًا، مناسبًا لعشاق الشاي. الخدمة كانت سريعة والجو مريح، مما جعل التجربة ممتعة ومتكاملة. بالتأكيد سأعود مرة أخرى.
C.Davis –
Dall Makhni was a rich, velvety delight—smooth lentils simmered to perfection with a buttery finish that melted on the tongue. Gobi Keema was a flavorful fusion: tender cauliflower florets mingled with spiced minced meat, offering a hearty, aromatic bite. Both dishes were vibrant in color, beautifully plated, and bursting with traditional spices. The restaurant’s warm ambiance and authentic aroma heightened the experience.