Click here to Fooodiee Order Page
brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 47, Dongzhimen Outer Small Street, Dongzhimen Street (near the Australia Embassy)
Spicy Potato Straws
CH samosa with Minced Meat Curry Puffs (3 pieces)
Beef Pepper Kadai
Spicy Chi. Tikka
CH Seekh Kebab
Samosas
CH Malai Tikka
Pakistan Beer
mushroom curry
chicken achari
spicy chi. tikka
CH seekh kebab
tandoori chicken legs
CH malai tikka
Coke 330ml
Sprite 330ml
Chicken Kadai
Cola
Pakistani Sparkling Fruit Drink
Pakistani Sparkling Fruit Drink
Paratha
Chicken Biryani
Set1
Set 2
saffron rice
Pani Puri
Lamb Biryani
Lamb Mandi
Garlic Fries
Garlic Naan
Veg Samosa 2只
Fries
curry
Beef Mushroom
Arabic Hummus
Sprite
Butter Chicken
Bhindi Masala
bhindi masala
Mutton+Chi. Tikka
mutton+chi. tikka
palak aloo
Plain Naan
Punjabi Choole
punjabi choole
Shrimp Curry
Tandoori Chicken Legs
https://www.fooodiee.com
Linda Wilson –
Creamy and rich, the Arabic Hummus was a delight—smooth texture, drizzled with olive oil and sprinkled with paprika. The mutton chili tikka was tender, juicy, and packed with smoky flavor, with a perfect char on the outside. Spices were well-balanced, not too heavy. The meal was accompanied by warm pita and a refreshing side salad. Service was friendly and prompt, making for a satisfying and flavorful dining experience in a cozy setting.
Sandra2003 –
Ordered the CH Seekh Kebab (x2) & Shrimp Curry 🍤 Expectation: restaurant-quality pics from menu ➖ Reality: presentation was basic, no glam. Tasted okay, but lacked the rich spice punch I hoped for. Texture of kebabs was a bit dry 😕 Shrimp curry was decent, standard Thai flavor. Ambiance was chill but forgettable. Solid 6/10 – good for a casual bite, not a wow moment. #foodreview #instafood #dinnerfailsuccess
Anderson92 –
Saw the fries and curry on the menu and immediately felt a rush of nostalgia — my grandma used to make something similar every winter. The fries were crispy, golden, a little too salty for my taste, but that first bite? Heaven. The curry was rich, warm, with layers that reminded me of family dinners and stories by the fire. I’m not a fan of overly mushy textures, but this curry’s thick, velvety stew was comforting, not stifling. The cozy lighting and soft music in the background made it feel like home. Left feeling full and oddly emotional.
N.Johnson –
1) Visual: Meh. Shrimp Curry looked greasy, samosas unevenly fried, tikka dry.
2) Flavor: Over-salted curry, bland samosa filling, tikka tasteless. Spices MIA.
3) Texture: Mushy shrimp, oily crusts, rubbery meat. Zero satisfaction.
4) Service & setting? Loud AC, sticky tables. Management clearly doesn’t care.
Skip this joint. Even your average street vendor does better.
Mary_Brown –
البهيندي ماسالا كانت زي ما اتخيلها، لونها بني مميز ولامع، واللمسة الحارّة السورتي غمّتني بمجرد أول قضمة. القوام طري لكن مع قرمشة خفيفة، والنكهة انفجرت في فمي بكل شيء—توابل ثقيلة بس متوازنة. الدجاج التندوري كان طري كأنو رقص على لساني، والباني بوύي؟ يا سيدي، كل مرة تذوب فيها الغُدوة كنت أحس بـ explosion من النكهات. الأجواء بالрестوران كانت دافئة، موسيقى هندية خفيفة ورائحة توابل تلفح الهواء. لو عجبتك الأكلة الهندية، هذا مكانك!
Smith71 –
The spicy chicken tikka was a highlight—charred edges, juicy tender meat, and bold heat that lingered perfectly. Set1 offered a delightful variety, each piece cooked to perfection with rich, aromatic flavors. The textures were spot-on: crispy on the outside, soft within. Service was friendly and prompt, adding to the enjoyable dining experience. A great meal overall!
Patricia_Wilson –
Ordered the Veg Samosa 2只 & Lamb Mandi—let’s talk expectations vs reality 😅 Menu pics showed golden, crispy samosas but mine looked a lil pale & doughy. Veg filling was there, but lacked that zing I hoped for. Lamb Mandi smelled amazing, but texture was tough, not tender. Flavor was smoky but heavy. Ambiance was chill, great for a casual bite, but food didn’t quite match the Insta-worthy shots. Solid try, just missed the mark a bit 🙃 #foodreview #notwhatIexpected
Perez75 –
Just tried the CH samosa with minced meat curry puffs and plain naan—holy flavor explosion! The samosas were golden and crispy, with juicy, spiced meat inside. Naan was soft and pillowy, perfect for soaking up the flavors. Mouthfeel? Insane contrast—crunchy bites followed by warm, fluffy relief. The whole spread felt super authentic, matching the restaurant’s cozy, no-frills vibe. Would 100% order again. Spicy, savory, and totally hit the spot.
Jennifer Garcia –
Saw the Beef Pepper Kadai and mushroom curry hit the table—colorful, aromatic, a little messy in the best way. The first bite of that beef? Instant flashback to my grandma’s kitchen, same smoky heat and tender chunks. Loved the slight chew of the mushrooms, not too soft, not too firm—just right. The tangy curry had depth, like it had been simmering all day. And the cozy, dimly lit restaurant? Made every bite feel like comfort.
James_Clark –
**Chicken Kadai**:
1) Visual: 6/10 – looks like every other curry on the menu.
2) Flavor: 4/10 – heavy on the chili, lazy on the spices; no depth.
3) Texture: 5/10 – chicken overcooked, sauce gloopy.
4) Service: ruined it. Waiter insisted it was “medium” heat. Liar.
**Bhindi Masala**:
1) Visual: 5/10 – sad, soggy okra pile.
2) Flavor: 3/10 – bland, under-seasoned, missed the masala mark.
3) Texture: 2/10 – slimy, not crisp, zero satisfaction.
4) Restaurant: tried too hard to be “authentic” without knowing what that means.
Robinson74 –
The Lamb Biryani was a flavorful delight—tender, spiced lamb nestled in fragrant basmati rice with a vibrant mix of herbs and saffron. The Fries were crispy on the outside, soft inside, and perfectly seasoned. The presentation was appealing, and the textures complemented each other beautifully. Service was friendly and prompt, making for a truly enjoyable dining experience.
Ramirez16 –
Saw the Beef Mushroom and Veg Samosa 2只 hit the table and my heart did a weird flutter—nostalgia dressed up in crispy pastry and glossy sauce. The samosa’s crunch was *everything*; I live for that shatter. Beef mushroom? Tender, earthy, with a comfort-stew vibe that tasted like rainy nights at my auntie’s. Not a texture complaint in sight. Server smiled like they knew my hunger. Lights were low, chatter warm—it felt like home, but better fed.
Sarah_Jackson –
ذهبت للتجربة وطلبنا “مشروب فواكه فوار من باكستان”، جا المعسل بالكولا. الشكل كان لامع وفاخر، كأنو عصير مجوهرات! أول رشفة كانت صدمة حلوة — نكهات الفاكهة طاشت بالفم، مع حلاوة خفيفة وفوران يلعب على اللسان. القوام خفيف بس ممتلئ، متثقيلش. والجو العام للمكان هادئ وفاخر، فالمشروب وافق vibe المنيو العصري. لو تحب تجرّب حاجات جديدة ومختلفة، لازم تجربه!
Lee38 –
Samosas were golden and crispy, greaseless, with a flaky shell that cracked perfectly. Inside, spiced potatoes and peas hit my tongue first—then BAM, chaat masala kicked in. Bhindi Masala was next level: tender okra in a smoky tomato gravy, not slimy at all. The warmth matched the restaurant’s vibe—earthy, cozy, like I was meant to be there. My mouth is still tingling. Need to go back. Now.
Taylor22 –
فجأة وقفت قدامي الطاولة، حملتني رائحة الشطة والكمون لذاكرتي في بيت جدتي! شريحة المانجو غير الناضجة بتُخنقني شوية، بس لحم التيكا طري كأنو رح يذوب في فمي. الدجاج الأچاري قوي بالتوابل، حار وحامض بيلعب على لساني. الجو العام للريستوران، مع موسيقى هادئة وإضاءة دافئة، جعلني أحس أني راجع لزمن الطفولة، وأكلت كأن قلبي كان جوعان لها من سنين.
Sarah Johnson –
The tandoori chicken legs were beautifully charred, incredibly tender, and packed with smoky, spiced flavor that lingered perfectly. The mushroom curry was rich and earthy, with a velvety texture and just the right amount of heat. Together, they made for a deeply satisfying meal in a cozy, welcoming setting that I’d happily return to.
S.Jones –
Saw the tandoori chicken legs and my stomach literally growled. The vibrant red hue against the clay plate screamed authenticity. First bite? Smoky, spicy, buttery—like my mom’s kitchen in Lahore, summers thick with charcoal and laughter. Loved the charred bits, hated the dry patches—but that’s tandoor magic, right? Set1’s warm lights and soft sitar music? Felt like home, even with strangers around.
Sandra Williams –
الطعام كان ممتازاً! بيت كباب الدجاج طيب جداً، لحمته طرية وبنكهة الزبدة الرائعة. كباب الفلفل باللحم тоже لذيذ، فلفله حار بشكل معتدل ومذاقه غني. الحمص العربي كان كريماً وطرية قوامه ناعم، مملح بشكل مثالي. المكونات طازجة والتقديم جميل، جو المكان مريح والخدمة سريعة. تجربة رائعة بكل تفاصيلها، سأعود قطعاً.
William_Smith –
Golden-orange curry pooled around tender, pickle-marinated chicken chunks, flecked with vibrant green chili threads. Bold, spicy heat upfront, layered with tangy, fermented depth—lingering smoky aftertaste. Initially crisp on the outside, the chicken gave way to juicy, melt-in-your-mouth tenderness. The restaurant elevated it with a fragrant mustard oil finish, adding earthy sharpness that tied every element together seamlessly.
P.Lewis –
Okay, so the tandoori chicken legs were 🔥—charred edges, juicy inside, spices clung perfectly. That first bite? Flavor explosion, seriously. Smoky, spicy, tangy. The Seekh Kebab was next level too—super tender, juicy, and tasted like grill magic. Both dishes felt right at home in the cozy, earthy vibes of the place. Total vibe-check win. Need to go back. Now.
Perez26 –
ال presentation ل shrimp curry كان مبهج بصراحة، الألوان تكلمت عن الحب اللي رح يجي من كل قضمة. الحار كان مدروس، والطعم خطفني لذاكرتي كيف أمي كانت تطبخ الكاري بالمنزل. الفرق الكبير؟ النسيم الهادي من المطعم اللي جعلني أحس أني سافر لعالم ثاني. veg samosa كان كريسب بس ما بحب هالشي بس عجبيني الحشو، والـكوكا كان.refreshing
Jennifer1982 –
Golden-brown naan with charred spots, soft and pillowy. Bhindi Masala: vibrant green with red chili flecks, glossy. Earthy okra, tangy tomato-onion base, lingering spice. Naan’s slight smokiness balanced curry’s brightness. Perfectly paired—restaurant nailed both texture and flavor harmony.
Daniel_Wilson –
مظهر متناسق، ألوان زاهية تُبرز حُبّ التفاصيل. نكهة الكاري في المقدمة مع لمسة خفيفة من التوابل البنجابية. الملمس يبدأ مُقرمشًا في الساموسا، ثم يذوب بلطف في التيكا. الصوص الحارّ أضاف عمقًا، لكنه طغى قليلًا على النكهات الدقيقة. التقديم أنيق، لكن الكمية كانت محدودة.
M.Harris –
Fries were crispy, golden, and perfectly salty—classic but damn good. The Tandoori Chicken Legs? Flavor explosion, seriously. Smoky, spicy, juicy—each bite had my mouth tingling in the best way. The vibe was chill but lively, and these dishes fit right in. Not too fancy, just solid, bold flavors. I’ll be dreaming about that chicken.
Margaret Wilson –
Mushroom curry: muddy brown, zero curb appeal (1/5). Overpowered by soy sauce, mushrooms drowned in sludge (2/5). Mushy with no textural contrast (1/5). Would’ve spat it out if dining alone (1/5).
Spicy chi. tikka: neon orange, looks like warning paint (2/5). Artificial heat, no depth, just burning aftertaste (2/5). Dry, rubbery chicken (1/5). Server insisted it was “authentic”—embarrassing (1/5).
Nancy_Martin –
**Plain Naan**: Dry, doughy mess. Looks like a deflated tire. Flavor? None. Texture? Chews like rubber. Rest assured, the AC was cranked, but no amount of cold air saved this bread disaster.
**Chicken Kadai**: Grease bomb with a sunburn. Overcooked chicken, under-seasoned masala. Smothered in oil, not flavor. Restaurant’s ambiance? As flat as the naan. Save your appetite.
Barbara Martin –
一看見那盤Plain Naan就忍不住微笑——簡單樸實，卻散發著炭火烤過的香氣。CH Seekh Kebab的肉汁在口中爆開，那味道讓我瞬間回到小時候在街邊攤吃烤肉的日子。Veg Samosa外皮酥到掉渣，內餡香料恰到好處，一口接一口根本停不下來。唯一的小遺憾是Naan稍微偏乾了一點。餐廳的燈光柔和、音樂低緩，整個人彷彿被包覆在一種溫暖的懷舊氛圍裡，每一口都吃得特別安心。