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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Commercial B202, 2nd Floor, Building 6, Courtyard 2, Xili, Qingnian Road
Chicken cheese burger
Arabian hummus+pita bread
CH samosa minced curry
spicy chi. tikka
Kadai Chicken Combo
beef pepper kadai
Pakistan Beer
palak aloo
chicken achari
spicy chi. tikka
CH seekh kebab
CH malai tikka
Pakistan Beer
chinese white rice
chicken kadai
chicken kadai
Cola
Cola
veg korma
Pakistani Sparkling Fruit Drink
Pakistani Sparkling Fruit Drink
paratha
beef egg burger
CH biryani
grill chicken cheese Burg
grill chicken cheese burger
beef cheese burger
set1
set 2
saffron rice
pani puri
lamb biryani
lamb biryani
lamb mandi
lamb mandi
garlic fries
garlic naan
veg samosa 2只
fries
mushroom beef
beef mushroom
Sprite
Sprite
butter chicken
curry
mutton+chi. tikka
mutton+chi. tikka
plain naan
plain naan
Punjabi Choole
punjabi choole
shrimp curry
tandoori chicken legs
https://www.fooodiee.com
Thomas2003 –
The chicken kadai was a vibrant medley of tender, juicy pieces in a rich, aromatic tomato-based sauce with visible bell peppers and onions. The spices were bold yet balanced, delivering a pleasant heat. The butter chicken, on the other hand, was creamy and luxurious, with a velvety texture and a sweet, mildly spiced flavor that melted in my mouth. Both dishes were beautifully presented, served steaming hot, and paired perfectly with naan. The restaurant had a warm ambiance and attentive service, making for a truly enjoyable dining experience.
Garcia15 –
كانت تجربتي في المطعم رائعة! شريحة الكباب سيخ لذيذة جداً، مطهية بشكل مثالي مع لون بني ذهبي ورائحة مدخّنة. الطعم مميز مع توابل متناغمة، والملمس طري جداً. السمبوسك النباتي كان مقرمشاً من الخارج، محشو بخضروات طازجة ولذيذة. تيكا المالاي كانت كريمية وطرية، مع نكهة الدخن واضحة. الجو العام للمطعم مريح والخدمة سريعة. أنصح به بشدة!
M.Lewis –
The veg samosas were crispy and golden, with a flaky exterior giving way to a spiced potato and pea filling that was both savoury and satisfying. The lamb biryani was a highlight—fragrant basmati rice layered with tender, juicy lamb and aromatic spices, creating a rich, comforting flavour. The textures were perfect, and the meal left me eager to return.
Charles_Miller –
الصحن وصل مزين بس فوق الوصف، لونه جذاب ونسيج الـ seekh طيب جدًا—ناعم من الداخل ومشوي بشكل مثالي من الخارج. أول قضمة؟ انفجار نكهات! البهارات عربية أصيلة، واللحم كان طري ي melting. البهارات بالبيرياني كانت سر القصة، كل حبة أرز تنطق بالنكهة. الجلسة في المطعم هادئة وبسيطة، نفسية الأكل المنزلي ولكن أفخم شوي. لو عندك وقت، خليه يستاهل التجربة!
Thompson65 –
Ordered the 🍗 grill chicken cheese burg, plain naan & spicy chi. tikka—menu pics looked fire, but presentation was meh 😕 Burgers lacked that juicy glow, naan was dry, and tikka had zero spice. Tasted like rushed takeout, not the cozy joint I expected. Texture-wise, burger was soggy, naan chewy—not good chewy. Ambiance was loud & cramped. Total miss for me… ⚠️ #FoodReview #DiningDisappointment #NotWorthIt
Susan1993 –
Dude, the chicken cheeseburger was a beast—juicy, crispy, and melty all at once. The fries were golden and perfectly salty. First bite? Flavor explosion, no joke. Crispy skin, tender meat, gooey cheese. So good. And the vibe? Retro-cool diner with checkered floors and neon signs. Felt like stepping into a classic flick. Would 100% go back.
Harris44 –
لون “بونيابي تشولي” ذا برتقالي داكن مُغري، مع حبيبات الطماطم والبصل المتداخلة. النكهة حادة ومدخّنة، مع طعم الكزبرة الذي يسيطر، وتنتهي بلمسة حلوة خفيفة. القوام ناعم لكنه يحمل بعض الحبيبات. شريحة “مشروم بيف” لطيفة، لحم طري مع فطر يضيف عمقًا، لكنها تفتقر للتوابل. رائحة الثوم في “غارليك نان” قوية، قوامه هش من الخارج وطرِي من الداخل، مثالي للتقسيم.
Betty Johnson –
The butter chicken was rich and creamy, with a beautiful reddish hue and smooth texture. The flavor was perfectly balanced—sweet, spicy, and deeply savory. The spicy chicken tikka was tender, juicy, and packed with smoky heat. The restaurant had a warm atmosphere and friendly service, making for an enjoyable and flavorful meal overall.
Ramirez20 –
Ordered saffron rice & paratha—menu pics showed vibrant color, got a muted beige. 😕 Flavor? Expected rich, aromatic… tasted more like plain rice with a hint of saffron. Paratha was crispy tho! Texture on point there. Rice was soft, just lacked that wow factor. Dining vibe was cozy but way louder than I anticipated. Solid, not stellar. #foodreview #instafood #diningvibes #disappointedbutstilldelicious
J.Hernandez –
1) **Visual**: Mutton looked dry, burger sad with grease stains, rice like packing foam.
2) **Flavor**: Over-seasoned mutton, bland burger, rice tasted like regret.
3) **Texture**: Chewy, greasy, and mushy — a triple threat of disappointment.
4) **Vibe**: Dingy lighting, lazy service, smelled like last week’s oil.
Total: A culinary trifecta of mediocrity. Save your appetite — and your dignity.
L.Sanchez –
مافياش سعيد بالطلبية كاملة! سيت1 مع المشروبات الباكستانية الفوارة والـ chicken kadai. الصور في المنيو واعدين بعرض أجمل من الواقع، لكن الحقيقة كانت عادية. النكهة متوقعة للـ kadai ولكن حلو أكثر من ما يرضيني، والقوام مافيش فرق كبير. الأجواء جميلة شوي، بس ماقارن بالمخيله. #تجربة_طعام #ريفيوز_صريح
Rodriguez87 –
Golden-crusted CH samosa bursts with spiced minced curry, its flaky shell giving way to a soft, savory core. Saffron rice, buttery and aromatic, complements with subtle sweetness. The dish balances heat and earthiness, elevated by crisp texture contrasts. A touch more mint chutney would lift it higher.
Nancy_Robinson –
The lamb mandi was a standout—tender, fragrant meat with a rich, spiced aroma, served over fluffy rice with a subtle smoky flavor. The plain naan was soft and perfectly charred in spots, ideal for scooping up the tender lamb. Presentation was simple yet inviting, and the flavors transported me straight to the Middle East. Service was warm and efficient, making for a truly enjoyable and authentic dining experience.
Charles Lee –
Ordered the Kadai Chicken Combo & CH Biryani—menu pics showed vibrant, saucy dishes, but mine looked dull and dry 😕. Expected rich, bold flavors but tasted muted spices with a bland kick. Texture-wise, chicken was chewier than expected. Dining ambiance was cozy, though—nice surprise! Would try again maybe, but not my top pick 🍴 #foodreview #biryani #kadai #instafood
Perez54 –
الخبز الثومي كان لذيذًا جدًا، مقرمش من الخارج وطرِي من الداخل مع نكهة ثوم واضحة. البرجر كان شهيًّا أيضًا، يتميز بلحم البقري العطري مع إضافة البيض التي أعطته طابعًا كريميًّا رائعًا. أمَّا بيرة باكستان فكانت منعشة ومتوافقة تمامًا مع الأجواء. المطعم قدَّم خدمة ممتازة وتجربة طعام لا تُنسى، سأعود بالتأكيد.
M.Rodriguez –
Dropped by for the “beef egg burger” and a Pakistan Beer. Burger looked messy-in-a-good-way—gooey cheese, fried egg dripping over seasoned beef. First bite? Flavor explosion—smoky, salty, with a kick I didn’t see coming. Juicy patty, soft bun, slight crunch from pickled onions. The beer was crisp, balanced the spice. Vibe was chill but bold, like the food—unpretentious with a punch. Would 100% come back and drag you here next time.
W.Williams –
The moment the trio hit the table, I’ll admit — I underestimated the plain naan. No frills, just golden warmth. But then I bit into it, and memories rushed in: my aunt’s kitchen, weekend mornings, dough slapping against the counter. The grilled chicken cheese burger? Juicy, bold, with that smoky char echoing in every bite. Spicy chicken tikka stole the show, though — fire and flavor tangled, each piece tender, electrifying. I’m not a fan of dry textures, but here? Perfection. The cozy, lantern-lit space, with soft music and chatter around us, made it all feel… personal. Like the food was made just for me.
Anthony1997 –
الأرز العنبري مُذهل، حبات منفصلة ولونه ذهبي مائل للبرتقالي، قوامه ناعم ويرتبط بعُقد لزجة. النكهة عميقة، طبقة الزعفران العطرية تطغى ثم تليها حلاوة خفيفة. الكبسة شبه مُتَفَتّتة، مع قوام يذوب في الفم. المطعم زاد من جمال التقديم بتزيين الأرز بشرائح لوز مقرمشة، لكن الكبسة افتقرت للتوابل، مما أثر على التجربة الكلية.
Jessica Harris –
Sprite: Meh. Flat, overly sweet, no zing. Visual appeal? Boring. Flavor? One-note. Texture? Watery. Restaurant vibe didn’t save it.
Mutton+Chi. Tikka: Overhyped. Burnt edges, dry meat. Spices dull. Looks like food porn but tastes like leftovers. Texture chalky. Ruined by lazy marination.
Garlic Fries: Salty, soggy, sad. Garlic powder ghosting. Crispy? Never. Restaurant needs to fire the fryer guy.
Daniel Johnson –
ال Presentation الأول لـ beef egg burger كان مبهج بصراحة، لونه وشكله غيّر فيّ، و(Sprite) البارد كان تمام كأنه يقرأ فكرتي. أول قضمة من البرجر ذكّرتني بطعم البيت، والبصارة في الشِّرموطة زادت الحكاية حلاوة. قوام الروبيان في الكاري كان تمام، ناعم ومش مطاطي، والصلصة حلوة وحادّة شوي. الجلوس في المطعم، مع الإضاءة الهادئة والموسيقى البسيطة، جعلني أنسى الدنيا.
Jennifer_Williams –
The beef mushroom was rich and savory, with tender slices of beef and earthy mushrooms in a glossy, aromatic sauce. The curry had a vibrant, spicy kick, balanced by creamy coconut milk. Both dishes were bursting with flavor, beautifully presented, and had a perfect texture. The restaurant had a warm atmosphere and excellent service, making for a truly enjoyable dining experience.
Clark70 –
Ordered the “spicy curry” & “chicken kadai” – menu pics showed vibrant, saucy dishes, but mine looked dull and dry 😕. Expected bold, aromatic flavors but tasted flat, like cheap takeout. Texture was oddly rubbery, not tender as described. Ambiance was a surprise though – cozy, artsy vibe with chill music 🎶. Would’ve been a solid B+ experience if the food matched the photos or flavor promises. #FoodReview #DiningDisappointment #CurryNotSoSpicy #AmbianceSavesTheNight
K.Harris –
**Mushroom Beef Review**
1) **Visual Appeal (4/10):** Brown-on-brown disaster. Looks like cafeteria compost.
2) **Flavor Balance (5/10):** Overpowered by soy sauce. Mushrooms tried, beef was bland.
3) **Texture (6/10):** Mushrooms were soft, beef was chewy—no contrast, just confusion.
4) **Restaurant’s Role (3/10):** Dim lighting won’t save this plate. Service was slow, food colder.
Skip it. Spend your money somewhere that respects beef *and* your taste buds.
R.Martin –
Grill Chicken Cheese Burg: Golden-brown crust, oozing melted cheese, charred grill marks. Savory, smoky chicken with a creamy aftertaste. Crispy exterior gives way to juicy, tender meat. Paratha: Flaky, buttery layers with a slight crispness. Mild, rich dough flavor, slightly salty. Both are elevated by skillful layering and balanced seasoning—simple done exceptionally right.
Linda Harris –
Ordered garlic naan & spicy chicken tikka—menu pics had me expecting Insta-worthy plating 😂 Reality? Naan looked humble, chicky was more red than fiery. Taste? Garlic bread dreams vs. a subtle kick, not much heat. Texture: naan was soft, chicken a tad dry. Ambiance surprise? Chill vibes, not the lively spot I imagined. #foodrealitycheck #diningdash #spiceorice
E.Hernandez –
First glance at the beef cheese burger had my stomach growling — golden bun, melted cheese drizzle, that smoky aroma. Biting into it felt like a hug from my grandma’s kitchen, fatty beef and sharp cheese singing childhood memories. The butter chicken? Silky, rich, like dipping warm bread into a curry river. Cola fizzed like joy. I hate slimy textures, but everything here was spot-on — crispy, juicy, smooth. The cozy, dim-lit spot with soft music made it all stick in my heart like a comfort-food memory.