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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Room 10, 2nd Floor, Building 1, Zhongke Innovation Plaza, Huaqiao Town, Kunshan City
Chicken Caesar
Nicoise
Sauteed Spinach&Mushroom
Meat Lover
Hawaiian
Original Cheese
Chicken & Mushroom
Smoked Salmon Starter
German Sausage Platter
Healthy Ham & Cheese
Chicken Club
Chicken & Mushroom Pizza
Meat Lover Pizza
Hawaiian Pizza
Thai Fried Chicken Rice
Pesto Chicken Risotto
Banana Walnut
Sea Salt Cafe Latte
Salmon Fried Rice
Salmon Fried Rice
BEEF STEWDE RICE
BEEF STEWDE RICE
Calita Chicken Club
Calita Chicken Club
Iced Calita Coffee
Calita Platter
Calita Fried Rice
Calita Fried Rice
Calita Beef Burger
Calita Salad
COBB SALAD
Double Cheese Burger
Coke
Beef Quesadillas
Jalepeno Fried Rice
Chicken Quesadilla
Pizza
Aloha Beef Burger
Bacon Carbonara Pasta
Bacon Carbonara Pasta
Seafood Spaghetti
Mushroom Chowder
Five Cheese
Five Cheese Pizza
Chocolate Milk
Baked Brownie
Vegetable Soup
Cafe Latte
Tiramisu
Mocha
Thailand’s golden pillow
Thailand’s Golden Pillow
Spicy Chicken
SeafoodChowder
Fried Seafood Platter
Fish Tacos
Smoke Salmon Club
Smoke Salmon Greens
BBQ Chicken Burger
BBQ Chicken
BBQ Chicken Pizza
Pancake
Jazz Pier Platter
Sloppy Joes Fries
Salsa & Chips
Margherita
Margherita Pizza
Margherita
Americano
Spaghetti Bolognese
Chicken Popcorn
New York Cheese Cake
Buffalo Wings
Classic Waffle
PestoChickenPasta
PestoChickenPasta
Classic Beef Burger
Mango Waffle
Berry Milk
Spicy Salami
Spicy Salami Pizza
Garlic Gorgonzola Pasta
Garlic Gorgonzola Pasta
Garlic Butter Shrimp
Sautéed Broccoli
Shrimp Tacos
Seafood Paella
SpanishSausageFusilli
Truffle Fries
Spicy Sloppy Joe Burger
Fried Calamari
Tuna Nicoise
Sprite
KOREAN CHICKEN WINGS
Norwegian Grill Salmon
Chocolate Waffle
Vanilla Milk
Fresh Orange Juice
Fresh Apple Juice
Fresh Apple Juice
Chicken Bacon Fusilli
Chicken Tacos
CHICKEN AVOCADO
Creamed Mashed Potato
Ice latte
SWEET POTATO FRIES
Sweet Potato Fries
https://www.fooodiee.com
White53 –
Ordered the Sea Salt Cafe Latte & Calita Beef Burger—menu pics looked *chef’s kiss* but reality was a plot twist! The latte tasted saltier than expected, not in a good way. Burger was juicier than I imagined, though texture was more dense than fluffy. Ambiance was chill with cute coastal vibes, but tables were kinda close. 6/10 would try other menu items tho 😅 #foodreview #cafelife
E.Perez –
Fresh Apple Juice look 💯 like the menu pic but kinda bland tbh 😕 Calita Salad was a flavor bomb tho—crunchy, fresh, poppin’! Texture = perfection. Calita Fried Rice? Not what I expected… looked greasy AF but tasted better than it looked lol 🥵 Ambiance was chill, cozy vibes but service took forever. 10/8 experience: food made up for the wait! #FoodReview #EatsAndTreats #FreshVsReal
M.Ramirez –
Saw Margherita and Bacon Carbonara on the menu and thought, “Bold combo.” The pasta arrived first—creamy, peppery, rich. Then the pizza: simple, vibrant, a touch of char. The bacon added smoky depth I didn’t know I needed. I’m not a fan of overly soft textures, but that pasta? Silky perfection. The cozy, dim lighting and laughter around us made every bite feel like home—like I was exactly where I was supposed to be.
Ramirez41 –
Five Cheese: Clumpy mess, looks like congealed regret. Flavor? Salt overload, no balance. Texture’s a greasy slog. Americano: Weak sauce, bland, forgettable. Overcooked beef, sad onions. Sweet Potato Fries: Undercooked, uneven crunch. Soggy bits ruined it. Restaurant vibe was noisy, staff indifferent. Total disappointment. Waste of calories and cash. Never again.
S.Martin –
**Thai Fried Chicken Rice**: Looks sad—greasy, neon-yellow rice. Flavor? A salt bomb with fake chili heat. Crunch? Soggy bits. Kitchen’s trying too hard.
**Salmon Fried Rice**: Overcooked fish, dry and chalky. Tastes like fish sauce drowned everything. Mushy eggs, rubbery peas. Management needs a taste check.
**Tuna Nicoise**: Canned tuna sadness. Dressing? Vinegar slap. Boiled potatoes, not firm. Waiter said “chef’s special.” Chef needs a reality check.
Patricia1989 –
قدمت لي الكيكة الجديدة في نيويورك شكلها كان مثير، طبقة الجبن السميكة فوق قاعدة بسكويت داكن. أول قضمة؟ انفجار ناعم من الحلاوة مع لمسة حامضية خفيفة! القوام كريمي وثقيل بشكل ممتع. البيتزا “مارغريتا” كانت بسيطة لكن أصيلة، جبنة موتزاريلا طازجة ولحم بيف الهوايي كان لذيذ ومدخن قليلاً. المطعم؟ أجواء رومانسية هادئة، مناسب لل conversatioأحاديث هادئة. أنصحكم تجربوا الـ Aloha Beef Burger خاصةً لو تحبون النكهات الغريبة!
J.White –
**Smoked Salmon Starter:**
1) **Visual appeal:** 6/10 – Sloppily plated, looked like a sad pile of fish.
2) **Flavor balance:** 5/10 – Over-smoked, salty without elegance.
3) **Texture satisfaction:** 4/10 – Too dry, lacked creaminess to justify the price.
4) **Restaurant’s role:** Ruined it. Loud, pretentious staff made me eat faster to escape.
**Fried Seafood Platter:**
1) **Visual appeal:** 5/10 – Greasy-looking, like a food coma on a plate.
2) **Flavor balance:** 3/10 – Underseasoned beneath the batter bomb.
3) **Texture satisfaction:** 6/10 – Crunchy, but heavy and monotonous.
4) **Restaurant’s role:** Tried too hard to be a “local gem” but failed basic execution.
Martinez90 –
German Sausage Platter: Rustic, charred exteriors with golden casings. Smoky, garlicky depth; slight tang lingers. Snappy bite gives way to juicy richness. Smoke Salmon Greens: Vibrant emerald greens, delicate salmon flakes. Silky, smoky-sweet flavor with herbaceous finish. Tender leaves contrast flaky fish. Restaurant elevated both with thoughtful plating and balanced seasoning.
Lee86 –
**Shrimp Tacos (Visual 7/10):** Meh presentation—looks like every other food truck taco. **Flavor (5/10):** Bland shrimp, lazy seasoning, slaw adds nothing. **Texture (6/10):** Crunch is there, but no bite harmony. **Vibe (4/10):** Trendy spot tried too hard, forgot to cook right.
**Truffle Fries (Visual 5/10):** Oily mess with truffle “spritz.” **Flavor (4/10):** Artificial earthy funk, salt imbalance. **Texture (7/10):** Crispy outside, fluffy inside—points for that. **Vibe (same as above):** Overhyped menu, underwhelming execution.
**Iced Calita Coffee (Visual 8/10):** Chic glass, nice color. **Flavor (9/10):** Smooth, rich, perfectly sweetened. **Texture (8/10):** Silky ice blend, not watery. **Vibe save:** Only thing redeeming this joint.
Johnson24 –
Ordered Sloppy Joes Fries & Calita Fried Rice—menu pics looked gourmet, but arrived messy and overloaded. Hoped for bold, savory flavors but got sweet-heavy Sloppy Joes and underseasoned rice. Textures were soggy, not crispy as expected. Ambiance was lively, but service was slow. Not quite the Insta-worthy feast I imagined 😅 #foodreview #disappointedbutstillhungry
Mary Perez –
The Calita Platter was a vibrant feast—colorful, fresh, and beautifully arranged. The tuna in the Nicoise was seared to perfection: tender, buttery, and full of flavor. Every bite was a delight. The textures were varied and exciting, making each dish satisfying on its own, yet even better together. Service was warm and attentive, making for a truly enjoyable dining experience.
Sanchez79 –
Dude. The waffle was a golden, crispy cloud with syrup pooling in its pockets—so good I almost cried. Then the Five Cheese Pizza hit: molten, bubbly, cheese-lava vibes. Each bite was a flavor explosion—tangy, salty, creamy all at once. Both fit perfectly in that cozy, retro diner vibe. 10/10 would demolish again.
Jennifer Jones –
**Calita Beef Burger:**
1) ⭐ Visual? Meh. Bun looked sad, grease pooling underneath.
2) 🧂 Flavor? Overseasoned beef drowned in smoky sauce—taste buds confused.
3) 🍔 Texture? Patty was dense, not juicy. Crispy lettuce tried to save it.
4) 📍 Vibe? Trendy but indifferent staff. Fries were an afterthought.
**Mocha:**
1) ☕ Looks like a basic brown drink. Pass.
2) 🍫 Bitter cocoa fought with weak coffee. No balance.
3) ❄️ Watery ice clumps ruined texture.
4) 📦 Served in a cup that screamed “we’re trying too hard.”
**Vanilla Milk:**
1) 🥛 Milky white sadness. No charm.
2) 🍨 Vanilla tasted artificial, cloyingly sweet.
3) 🥤 Thin and chalky finish? No thanks.
4) 😒 Staff didn’t care. Neither will you after this.
J.Harris –
**Calita Platter & Berry Milk Review:**
1) **Visuals:** Calita looked like a sad beach picnic—soggy, colorless. Berry Milk resembled motor oil; not appetizing.
2) **Flavor:** Underseasoned platter, like chewing cardboard. Berry Milk was overly sweet, artificial tasting.
3) **Texture:** Mushy bits mixed with crunch? No thanks. Drink felt thick and cloying.
4) **Vibe:** Fancy lighting can’t save boring food. Service was slow. Total waste of calories and cash.
Johnson16 –
Golden-brown exterior with a buttery sheen, the pancake boasts a fluffy, layered composition. Maple sweetness dominates, fading into a hint of vanilla. Texture shifts from slightly crisp edges to melt-in-your-mouth tenderness. The restaurant’s warm presentation and dusting of powdered sugar enhance its charm without overpowering simplicity.
Davis98 –
كانت تشكيلة “بوريتوس دي لاردو” مُبهرة بصريًا بألوان زاهية: اللحم البني الذهبي مع الجبن الذائب والأفوكادو الأخضر الطازج. النكهة تفوح بالتوابل المكسيكية التقليدية، مع هيمنة الفلفل المدخن والملوحة، بينما ظل طعم الدخين عالقًا في الحنجرة. الملمس بدأ متموجًا ومقرمشًا مع أول قضمة من التورتيلا، تلاه طراوة اللحم والجبن الناعم. المطعم نجح في توازن النكهات وتقديم أطباق مُعدة بعناية، مما زاد من تجربة الطعام.
Robert_Wilson –
Golden-brown **Classic Waffle** boasts a crisp exterior yielding to airy, custardy layers. Sweet vanilla dominates, with a faint buttery aftertaste. The **Creamed Mashed Potato**, pale and velvety, coats the tongue with rich umami, undercut by a hint of garlic. Both suffer from inconsistency: the waffle’s edges are overly brittle; the mash lacks fluffiness, feeling dense. Presentation is plain—no herbs, no dusting sugar. A missed chance to elevate comfort classics into something memorable.
Susan Harris –
قدمت لي الـSeafood Paella منظرًا مدهشًا – ألوان زاهية، أرز ذهبي يُظهر قوامه الطري، ومحار طازج مرتب بعناية. أول قضمة كانت انفجارًا في الفم! البحرية الطازجة اندمجت مع التوابل بطريقة حلوة وفاتحة للشهية. الملمس ناعم مع لمسة دسم من الزعفران. الجملة Calita Platter كانت غنية بالنكهات المتوسطية، بين زيتون مخلل، جبن محروش، وزينات مدخّنة. القهوة الباردة Iced Calita Coffee أنهت الوجبة بنكهة قوية لكن متوازنة. الأجواء هادئة، ترابية، تعكس صدق الطعام. شعرت أنني في رحلة صغيرة إلى البحر والنار مع كل لقمة.
Michael Lopez –
Saw the BBQ Chicken Burger and Calita Platter hit the table and my heart did a little flip—the colors alone were fireworks. Juicy chicken, smoky-sweet sauce, and that crispy crunch I live for. The platter? A flavor flashback to summer nights and backyard barbecues. I’m not shy about hating soggy textures, but this was golden perfection. The buzz of the restaurant, warm and lively, made every bite taste like a memory worth keeping.
John_Rodriguez –
Vegetable Soup, Classic Waffle, Original Cheese — the moment they hit the table, I smiled. The soup looked home-cooked, the waffle golden and crisp, the cheese simple but proud. First spoonful of soup? My grandma’s kitchen in winter. The waffle’s crunch gave me life — not too thick, not too soggy — just right. I hate when cheese is rubbery, but this? Smooth, honest. The cozy, dim-lit space, the gentle chatter, the smell of herbs — it all wrapped the meal like a warm hug. Left full, but more than that — comforted.
J.Rodriguez –
Creamed Mashed Potato was a velvety, rich cloud on my plate—glossy, golden, and buttery AF. Sloppy Joes Fries hit next: crispy fries smothered in saucy, spiced beef, melty cheese. Flavor explosion? Oh hell yes. Creamy, crunchy, tangy, and messy in the best way. Mouthfeel heaven. Totally matched the spot’s retro, no-judgment diner vibe—unapologetically indulgent. Would 100% order both again.
Barbara1993 –
Dude. The Chicken Quesadilla was a golden, crispy dream—cheese stretched like magic. First bite? Total flavor explosion—smoky, spicy, perfect. Meat Lover’s Pizza came next, loaded with savory meats and gooey cheese. So rich, so good. Both felt like comfort hugs in my mouth. Totally matched the spot’s chill, rustic vibe. Need to go back. Now.
Charles Thompson –
The Mocha was rich and velvety, with a beautiful balance of bitter and sweet, served in a warm, earthy-toned mug that enhanced its inviting aroma. The Spicy Salami dish packed a punch—thinly sliced, slightly charred around the edges, and bursting with heat and flavor. The texture was delightfully snappy, and the vibrant red color made it visually appealing. The restaurant had a cozy, rustic vibe that made the whole experience memorable and comforting.
Lee62 –
بظرة عامة، قدم المطعم أطباق مميزة. سمك السلمون النرويجي كان بنياً ذهبياً من الخارج، لامع ورطب من الداخل، مع نكهة دخانية خفيفة وطعم مالح راقي. قوامه كان طرياً يذوب في الفم. البيتزا الهوائية بدت مشرقة بالألوان مع جبن مذاب ولحم مدخن، لكن طعمها كان متوازناً دون تفوق نكهات. أما موز بالجوز فكان مثالياً: قشرة مقرمشة، حشوة كريمية بنكهة جوز واضحة. المطعم عزز التجربة بخدمته السريعة وتقديمه الجذاب، لكنه أخفق قليلاً في تنويع النكهات بالمقبلات.
Ramirez31 –
Expectation: elegant smoked salmon, garlic shrimp, and tiramisu dreams. Reality? Presentation was Insta-worthy, matching menu pics! The salmon was smokier than I thought—loved it. Shrimp hit with bold garlic butter flavor, though a tad saltier than expected. Tiramisu texture was airy, not too sweet. Ambiance was chic but louder than I’d hoped. Still, a solid 8/10. Would come back for the salmon & shrimp! 🍽️✨ #FoodieDiaries #DinnerGoals
Thomas2007 –
Brownie كان حلو بالقوام 😍، بس الصورة بالمنيو كانت أكتر تلمع وجذابة. السالسا حلوة بس كانت متوقعة حدة أكتر، والبيتزا كانت لذيذة بس اللحم كان شبه ممل. الشكولاته بالبراونيز كانت غنية بس القوام كان ينقصه الهشاشة. الأجواء كانت مريحة بس مو مبهرة زي ما كنت حابة ألاقيها. #تجربة_مطعم #تذوق_تجربة #مطعم_ساكورا
Thomas38 –
SWEET POTATO FRIES were golden and crispy, with a sexy char. First bite? Flavor explosion—sweet, salty, smoky. Crunched then melted. Americano was smooth, rich, woke me up. Both fit the spot’s chill, earthy vibe. Left stuffed and slightly obsessed. Would 100% come back.
Perez50 –
الوافل كلاسيكي ذو لون ذهبي مائل للحنطي، قوامه متماسك من الخارج وهش من الداخل، النكهة مُركزة بالزبدة مع لمسة فانيليا. تشيز كيك نيويورك كثيف وسلس، طعم الجبنة الغنية يطغى مع لمسة خفيفة من الحلاوة، قشرة البسكويت متماسكة لكنها ليست مملة. باستا الدجاج والبيكون تحتوي على شرائح دجاج طرية وبيكون مدخن، الصلصة الكريمية تربط المكونات بتناغم. المطعم قدّم أطباق مُعدة بعناية مع تركيز على الجودة والنكهة.
Karen1980 –
**Meat Lover Pizza (2/5):** Grease puddles on top—*not a sauce*, looks like a sad oil spill. Flavor? Salt overload, no herbs, just a chewy meat swamp. Texture? Soggy crust, crunchy pepperoni bits like gravel. Restaurant vibe? Loud, neon, and clueless.
**Chicken Quesadilla (1/5):** Dry, over-toasted tortilla. Bland chicken, cheese clumped like wet cement. No char, no lime, no soul. Staff said, “It’s supposed to be like that.” Nah.
**Nicoise (3/5):** Looks okay, at least. Dressed like a salad, tasted like fridge leftovers. Tuna was meh, egg too soft. At least the olives had dignity. Place tried, didn’t wow.
R.Wilson –
**Fried Seafood Platter**: Greasy mess, uneven breading (1/5 visual). Over-salted, bland beneath the crunch (2/5 flavor). Soggy bits ruined the bite (1/5 texture). Service was slow, no charm (1/5 role).
**Cafe Latte**: Meh beige color (2/5). Watery, no espresso kick (1/5). Flat, lifeless foam (1/5). Bad barista day? (1/5).
**Sweet Potato Fries**: Orange sadness (2/5). Sugar overload, no spice (1/5). Crispy outside, mushy core (2/5). Fries can’t save this joint (1/5).
Jackson93 –
البيتزا: عجينة ذهبية متموجة، جبنة متماسكة، لون الريحان الأخضر لافت. النكهة متوازنة بين الحلوish للصلصة والملح من الجبن، مع مرارة خفيفة من الريحان. الملمس: مزيج ممتع من الهش والطرية. المطعم حسّن بتقديمه إياها ساخنة بشكل مثالي.
السلطة: ألوان زاهية من الخضروات، الدجاج مشوي ببراعة. النكهة خفيفة مع لمسة من الفلفل الأسود، لكن الدressing كان مملًا بعض الشيء. الملمس متنوع بين الطري والقاسي.
الأرز: سلمون دهني لذيذ، أرز مطهو بشكل دقيق. نكهة الدخن والزنجبيل سيطرت، مع لمسة مدخّنة خفية. المطعم أسقط بوجود حبات أرز لزجة هنا وهناك.