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brief_introduction
Domino Pizza Only delivery cover the whole city!
street
No. 208 Anfu Road
Efes Single Grill Platter
Grilled Shrimp with Garlic Sauce
Turkish Kebab Wrap
Turkish Pita
Hummus
Lamb Roll
Grilled Lamb Loin with Vegetables
Efes Beef Patty
Stuffed Grape Leaves
Cheese Pita
Sutlac Rice Pudding
Eggplant Salad
Meatball Wrap
Beef Roll
Vegetarian Pita
Diced Beef Cheese Pita
Chicken Pita
Kebab Wrap Combo
Pita Combo
Double Combo
Cold Appetizer Combo
Chicken Platter with Appetizers
Baklava
Sultan’s Meatballs
Eggplant Puree with Beef
Four Taste Plate
Turkish Kebab Wrap
Sultan’s Meatballs
Grilled Salmon
Grilled Lamb Loin with Vegetables
Efes Beef Patty
Grilled Shrimp with Garlic Sauce
Grilled Chicken Breast with Vegetables
Grilled Chicken Steak
Chicken Pita
Four Season Pita
Lentil Soup
Mediterranean Salad with Shrimp
Mediterranean Salad with Chicken
Efes Special Mediterranean Salad
Traditional Turkish Salad
Mint Yogurt
Eggplant Salad
Stuffed Grape Leaves
Turkish Red Pepper Dip
Baked Beans
White Cheese Plate
Hummus
Black Olives
Homemade Yogurt
Turkish Yogurt Dip
Bulgur Meatballs
Mini Pita
Beef Tenderloin with Red Pepper Sauce
Grilled Lamb Chops with Vegetables (4pcs)
Efes Single Grill Platter
Single Chicken Grill Platter
Beef Shish Kebab
Four Taste Plate
Eggplant Puree with Beef
Coca Cola
Dry Ginger Ale
Sprite
San Pellegrino 750mL
Acqua Panna 750mL
Apple Banana Juice (NFC)
Orange Juice (NFC)
Diet Coke
Americano Coffee
Grilled Shrimp with Garlic Sauce
Grilled Chicken Breast with Vegetables
Efes Beef Patty
Lamb Shish Kebab
Turkish Pita Bread
Turkish Rice
Sutlac Rice Pudding
Baklava
Chocolate Dessert
https://www.fooodiee.com
Robert_Lewis –
الطبقات الثلاثة كانت رائعة! الفاصوليا المحمصة لونها بني ذهبي ومذاقها حلو قليل مع توابل مميزة، والدجاج في الشباتي طري جداً وبنكهة عطرية مدهشة. والبقلاوة؟ لا توصف! طرية ولزقة بالعسل وجوز المكسرات الطازج. الجو العام في المطعم كان مريح والأطباق قدمت بسرعة. تجربة لذيذة من البداية للنهاية، سأعود بالتأكيد!
Elizabeth_Gonzalez –
الدجاج المشوي في تركي كباب وراب كان لذيذًا جدًا، اللحم طري وطرى مع توابل مميزة، والخبز الساخن ملفوف بشكل جميل. الباقلاوة كانت حلوة بدرجة ممتازة، متماسكة ومشبّعة بالعسل، ومقرمشة من الخارج. سلطة الباذنجان كانت منعشة ولطيفة، مع نكهة خفيفة من الليمون وزيت الزيتون. الجو العام في المطعم مريح والخدمة سريعة. تجربة رائعة بكل المقاييس، أنصح به بشدة لمحبي الطعام التركي الأصيل.
N.Lee –
The Beef Roll was a flavorful delight—tender, juicy beef wrapped in a crispy exterior, with a rich, savory aroma. The Single Chicken Grill Platter offered perfectly grilled chicken, moist and smoky, with a hint of herbs. Both dishes were beautifully presented, complementing the vibrant, cozy ambiance of the restaurant. Service was warm and attentive, making for a truly enjoyable dining experience.
William1991 –
The Americano coffee had a rich, deep aroma with a smooth, bold flavor that wasn’t too bitter. The baked beans were tender, slightly sweet, and perfectly seasoned. Both dishes were well-presented and comforting. Service was friendly and the ambiance cozy—made for a relaxing meal. Would definitely come back!
Susan_Rodriguez –
The Beef Roll was a flavor-packed delight—tender, juicy slices of beef wrapped in a warm, fluffy tortilla with just the right amount of seasoning. The Vegetarian Pita was equally impressive, stuffed with fresh veggies and creamy hummus, offering a perfect balance of crunch and creaminess. Both dishes were beautifully presented and bursting with flavor. The restaurant had a cozy vibe and excellent service, making for a truly enjoyable dining experience. Highly recommend!
Thompson2 –
Layma shuft al-ṭaʿām, wa 7asast bi-alfan il-ḥubb! Al-taqdīm kān ḥaqīqatan warāʾiyya – al-aṣwāt wa al-arāʾi8 tajmil fī sabīlak. Al-ṭaʿm? Subḥān Allāh, ḏakkartni bi-ma ṭibkhat ummi fī ṣiġārī. Naʿima wa ḥarāra gharība. Al-malmas? Ana ḥabbi al-nāʿim, wa huna kan al-farq. Al-makan kān yafū al-sikīna, wa ḥin ta2kul fīh, tashʿur annak fī baytik – daf2 wa rawāḥiyya mā 7asast bihā min ḍarūr.
S.Hernandez –
Grilled shrimp gleam amber-brown, kissed by char, nestled in lush garlic sauce—silky, pungent, with lingering citrus brightness. Eggplant puree boasts deep purple allure, swirled with savory beef; earthy, rich, finishing with a whisper of smoke. Both dishes balance boldness and nuance, elevated by thoughtful plating and quality ingredients. A flavorful, texturally dynamic duo.
J.Rodriguez –
ожиتله صور المنيو، حمص وجبنة بيضاء ومشروب زنجبيل؟ نعم من فضلك! 😍 وصلت الطلبية والتقديم كان أجمل من الصور بكتير، الحمص كريمي سلس تمامًا زي ما اتوقع، الجبنة المالحة كانت ممتازة بالرغم من إنها كانت أقل من المتوقّع شوي، والزنجبيل الجاف كان مرطب ومختلف. الجو العام في المحل كان هادئ وفاخر بطريقة غير متوقعة، خلاص وجدت مكان لزيارتي القادمة! #تجربة_طعام #مذاق_رائع
Margaret1991 –
Vibrant colors popped on the Four Taste Plate: eggplant’s deep purple mingled with bright greens and reds. The Eggplant Salad delivered rich, smoky flavor upfront, balanced by a tangy, slightly sweet aftertaste. Creamy texture contrasted with crisp veggies, creating a satisfying journey. The restaurant elevated the dish with fresh herbs and perfect seasoning—no detractors here. A flavorful, well-balanced standout.
P.Miller –
الحلقة كانت حلوة بجد! الـ”Sultan’s Meatballs” جتني بتلمع، زي ما يلخبطوا عليها بالزبيب والصنوبر. أول قضمة؟ انفجار نكهات – الحلاوة خفيفة والتوابل تلعب على اللسان. الصحن كان ساخن وشهي، والبسطرمة في الخلفية بتعطي طابع شرقي قوي. الميزان بين الحلو والمالح ممتاز، والملمس كريش بس مش ثقيل. الجوا فوق، البنت أون طول العرض. Definitely coming back for more!
Martin85 –
جربت ثلاث أطباق تركية كلاسيكية وصدمني الفرق! 🥗✨ سلطة الطماطم والخيار كانت أجمل بالقائمة، لكنها بدت عادية شوي. الفاصوليا المخبوزة طعمها كان حلو أكثر مما توقعت، لكن القوام كان كثيف بعض الشيء. خبز البита الأربعة فصول؟ لذيذ ولكن الجبن كان أكثر من اللازم! ambiance المطعم كان هادئ ورومانسي، لم أتوقع هذا الكم من الراحة 👌 #تجربة_مذاق #مطعم_تركي
Mary1987 –
Coca Cola: Looks like motor oil (1/5). Overly sweet, no balance (1/5). Flat texture, zero refreshment (1/5). Lazy soda sludge (1/5).
Turkish Rice: Pretty with vermicelli (4/5). Tastes like grandma forgot salt (2/5). Fluffy but bland (3/5). Could shine with better seasoning (2.5/5).
Bulgur Meatballs: Dry exterior, sad presentation (2/5). Meh spices, lacks depth (2.5/5). Dense bite, not tender (2/5). Kitchen’s trying, barely passing (2.5/5).
Mark1976 –
**Four Taste Plate**: Meh. Crowded plating, looks like a food fight lost.
**Mediterranean Salad with Shrimp**: Chopped well, but dressing drowned it. Shrimp were rubbery cameos.
**Baked Beans**: Overcooked mush, sweet sludge, no smokiness.
1) **Visual**: 3/10 – messy, no soul.
2) **Flavor**: 4/10 – bland, confused seasoning.
3) **Texture**: 2/10 – limp, mushy, or dry.
4) **Vibe**: Tried too hard, failed harder. Save your appetite—and cash.
Michael_Garcia –
العرض كان مذهلاً، خاصة الروبيان المشوي الذي لمع تحت الضوء كأنه قطعة فنية. الروائح حملتني لذكريات طفولتي عند جدي بالبحر. نسيت كل شيء بمجرد أول قضمة من الـ”سبايدر”، الكريمية والمنعشة في آنٍ واحد. لكن القوام اللزج لـ”بطاطا المهروبة مع لحم” أزعجني، رغم طعمها الجميل. الجو العام للمطعم، بهدوء الموسيقى وأضواء الشموع، جعل تجربتي أكثر من مجرد وجبة… كانت إعادة اكتشاف لنكهات الروح.
Susan Lee –
Saw the Apple Banana Juice (NFC), Acqua Panna 750mL, and Orange Juice (NFC) on the table and instantly felt fancy — like I walked into a place where people actually *care* about what they drink. The first sip of that orange juice hit like summer in my mouth, sweet and tangy, reminding me of childhood breakfasts at my grandma’s. The apple banana was smooth, almost too smooth — I’m not mad at no pulp, but I miss a little grit sometimes. The Acqua Panna? Crisp, clean, like drinking mountain air. And the calm, soft-lit space around me just made everything feel slower, softer. Like time paused for a moment.
Ramirez10 –
**Lamb Shish Kebab**:
1) **Visual Appeal**: Charr-y, uneven chunks—looks rushed.
2) **Flavor Balance**: Overpowered by garlic, lacks depth.
3) **Texture Satisfaction**: Chewy bits ruin otherwise tender meat.
4) **Restaurant’s Role**: Loud, distracted service—no apology for the mediocrity.
**Eggplant Salad**:
1) **Visual Appeal**: Muddy brown sludge. No herbs? Really?
2) **Flavor Balance**: Sour, under-salted, smothered in low-rent oil.
3) **Texture Satisfaction**: Slimy with a gritty finish.
4) **Restaurant’s Role**: Waiter insisted it was “house specialty.” Liar.
Joseph_Thompson –
Dry Ginger Ale: Looks like murky water (1/5). Zero flavor balance — just chemical辣and sugar (1/5). Flat, sticky texture (1/5). Bartender shrugged when I asked for real ginger. Total fail.
Four Taste Plate: Meh presentation (2/5). Flavors clash — sweet confused with savory (2/5). Textures samey across dips (2/5). Server hovered like a guilt trip. Lazy fusion, not fun.
Black Olives: Dull, shriveled things (1/5). Over-salty, no depth (1/5). Dry and rubbery (1/5). Waiter insisted they’re “house-brined.” Liar.
W.Wilson –
Saw the Turkish Kebab Wrap and Baklava on the menu and literally sighed with nostalgia. The wrap looked simple but inviting—warm pita cradling golden fries, juicy meat, and that tangy garlic sauce drizzle. One bite and I was back in Istanbul, standing on a cobblestone street at midnight, laughing with strangers over shared plates. The baklava? Crispy, buttery layers hugging sweet nuts—my grandma used to make this. The slight crunch annoyed me at first, but then I surrendered to its richness. The cozy, lantern-lit space? Perfection. Felt like dining in someone’s lovingly chaotic kitchen.
Matthew_Lewis –
1) **Visual Appeal**: Meh. Sloppy plating, like afterthoughts tossed on a plate.
2) **Flavor Balance**: Underseasoned. The herbs cried for salt; the tahini drowned in blandness.
3) **Texture Satisfaction**: Mushy veggies, dry chicken — texture nightmare.
4) **Restaurant’s Role**: Dim lighting won’t save bad food. Service was slow, indifferent.
Total disappointment. Save your appetite (and money).
Richard Jackson –
Saw the Turkish Kebab Wrap and Grilled Lamb Loin and literally smiled—colorful, messy, *real*. The lamb was tender, smoky; took me back to summers in my aunt’s backyard, grilling late into the night. Loved the charred veggie bite, though the wrap felt a tad soggy. Still, each bite was comfort. The cozy, dim-lit spot with soft Turkish tunes? Perfected the nostalgia. Left full, happy, slightly homesick.
Nancy_Williams –
The hummus was creamy and smooth, with a rich, earthy flavor that was perfectly balanced by a hint of lemon. The grilled salmon had a beautiful char on the outside, locking in a moist, tender interior with a buttery finish. Both dishes were beautifully presented and complemented by fresh sides, making for an unforgettable dining experience.
Lisa_Martin –
Americano was smooth, rich—like a morning hug in a cup. Meatball wrap? Saucy, cheesy goodness with a nice chili kick. The meatballs were tender, sauce clung perfectly to the wrap. Cozy spot, rustic vibes, like comfort food meets cool downtown. Totally worth coming back for—next time I’m trying everything else.
Mary Jackson –
**White Cheese Plate**: Meh. Looks like a sad, cold rock pile. Flavor’s one-note—salty with no flair. Textures? Dry and crumbly. Ambiance saved nothing.
**Grilled Salmon**: Overcooked. Dry edges, bland skin. Tastes like guilt. Mushy veg didn’t help. Service was slow, so I had time to regret ordering this.
**Beef Roll**: Finally! Juicy, seasoned right, wrap held tight. Good chew. Not fancy, but tried. Staff ignored us till we flagged someone down. Solid food, poor execution on service.
Nancy_Moore –
الصحن كان حلو برشا بصراحة! الدجاج طيب والمقبلات لذيذة، خصوصاً الكبّاب التركية باللفافة – تُفَرِّخ نكهات مجنونة من أول قضمة. القوام ممتاز، لين ومش جاف. البِتَا مع الدجاج كانت زي ما يرضي العارف، سريعة وشهية. الجو العام للمطعم راح ضيفني كأنّي في مطبخ عربي تقليدي، كل شي دافئ ومستواه عالي. لو سمحت، رح أعيدها مرة ثانية وأطلب نفس الأكلة.
B.Harris –
الصحن كان حلو يشوفه، كل شي مرتب ولونه شهي. أول قضمة من Efes Single Grill Platter كانت انفجار في النكهات – لحم طري وبنكهة الفحم واضحة. الخبز التركي كان دافئ وطري، والكومبو البارد مثالي مال وفلفل وزيت زيتون واضح. الجو في المطعم راقي لكن مريح، وتشعر إنك تأكل كأنك في تركيا. بصراحة، راضي بس نصيبي صغير بخاطر السعر.
D.Miller –
Saw the Orange Juice (NFC) and Grilled Shrimp with Garlic Sauce and literally smiled. The juice looked fresh, pulpy, alive—no sickly sweet neon color here. The shrimp smelled like my Nonna’s kitchen in Naples: garlic hitting the pan, olive oil singing. First bite? Juicy, firm shrimp, not rubbery thank god—hate that. The juice cut through the richness like a warm summer morning. Place had soft lights, old-school Italian tunes, made me feel like I was stealing a meal from my own childhood.
James1971 –
Vibrant crimson tomatoes, emerald cucumbers, and ivory feta dotted the *Traditional Turkish Salad*, bright and fresh. Tangy yogurt dressing lingered after sweet, ripe tomatoes. Crisp veggies gave way to soft cheese. The *Vegetarian Pita* overflowed with creamy hummus and smoky eggplant—earthy, rich, and satisfying. Warm, fluffy pita wrapped it all, elevating simplicity into comfort. A touch of lemon would’ve lifted the salad further, but overall, a fresh, bold duo.
Charles Johnson –
Holy flavor explosion! The Turkish yogurt dip was thick, creamy, and dotted with herbs — so fresh it looked like a green cloud. First bite? Tangy, garlicky, minty magic. Smooth and cool, with a nice subtle zing. Sipped the NFC orange juice after — bright, pulpy, *so* fresh. Together, it was like a little Turkish sunshine party. Perfect fit for the cozy, earthy spot. Need to go back. Now.
Betty_Taylor –
Double Combo vs. Cold Appetizer Combo: 📸 Menu pics had me expecting Insta-worthy dishes, but presentation was pretty basic. Flavors? Sweet chili glaze was a letdown—way milder than I hoped. Textures were off too—rubbery bites in the appetizer surprised me. Ambiance was chill, but not the vibe I was going for. Reality check: tasty enough, but not the feast my feed deserves. #FoodieReality #DoubleCombo #ColdAppetizerCombo
Christopher Thomas –
Cold Appetizer Combo: Vibrant, colorful medley of pickled veggies, creamy cheese, and olives. Tangy, briny flavors dominate with a salty aftertaste. Crisp textures contrast smooth elements. Chicken Pita: Golden, crispy exterior gives way to tender, juicy meat. Herb-forward seasoning lingers. Pita’s warmth enhances the savory-sweet balance. Restaurant elevated both dishes with fresh ingredients and thoughtful presentation.
Patricia2000 –
Golden-crisp phyllo layers glistened with honey, toasted evenly to an amber hue. Sweet, nutty core—dominant pistachio, whisper of cinnamon—melted on the tongue, offset by a citrus-zest brightness. Served warm, each bite crackled then softened luxuriously. The restaurant’s choice to drizzle orange blossom water elevated it; too often drowned in syrup, this version breathed. Perfect balance.
David1993 –
The Mediterranean Salad with Chicken was vibrant and fresh, with tender, seasoned chicken atop crisp greens, juicy tomatoes, and briny olives—zesty lemon dressing tied it all together beautifully. The Efes Beef Patty was a standout: juicy, rich, and packed with flavor, its smoky char complemented the pillowy bun and crispy fries perfectly. Service was warm and attentive, and the cozy, rustic ambiance made for a truly enjoyable dining experience. Definitely coming back!
Sandra1995 –
Ordered the Chicken Pita & Hummus—menu pics looked gourmet, but arrived more cafeteria-style. 🥙✨ Tasted better than it looked though—chicken was juicy, hummus super creamy! Texture-wise, pita was a bit dry, not that warm fluffy bite I hoped for. Ambiance was chill, soft music & cute rustic vibes. Not Insta-perfect, but a solid, satisfying meal! #FoodieLife #YummySurprise
Joseph1997 –
Mini Pita was a crispy, golden pocket that cracked open with a satisfying pop—warm and fluffy inside. The Grilled Shrimp were juicy, smoky, and drenched in rich, garlicky sauce that hit my tongue like a flavor bomb. Creamy, crispy, and spicy all at once. The place had that cozy, no-frills Mediterranean charm, and these dishes fit right in. I’m already planning my next visit.
M.Clark –
The moment the Homemade Yogurt hit the table, I melted—thick, creamy, and dusted with sumac, it looked like comfort. The Grilled Lamb Loin was a carnivore’s dream; each bite sang with smoky herbs, pulling me back to summer barbecues at my grandmother’s. The Turkish Kebab Wrap? Juicy, spiced meat wrapped in soft bread—messy, glorious, and so addictive. I hate when wraps are dry, but this one was perfect. The hum of conversation, the warm lighting, the scent of grilled meat in the air—it all wrapped around me like a memory I didn’t want to end.
Lopez41 –
Cheese Pita looked like a golden, pillowy pocket, warm and slightly crispy on the outside. The first bite? Flavor explosion—creamy cheese, a hint of herbs, melty goodness. Beef Roll was next—tender, spiced beef wrapped in soft dough, each bite savory and satisfying. Both had a comforting mouthfeel, chewy yet crisp. Totally fit the spot’s cozy, no-frills vibe. So good I almost forgot I was texting you mid-bite.
Margaret Martinez –
Baklava looked like a golden dream in the pics, but arrived slightly messy—still delicious though! 😍 The syrup was rich, just as I hoped, with that perfect nutty crunch. Efes Single Grill Platter sounded fancy, but it was a hearty, smoky mix of meats—flavors were bold and juicy, exceeded expectations! 🥩 Turkish Red Pepper Dip was smoother than I expected, not too spicy, with a sweet undertone. Loved the velvety texture! Ambiance was cozy with soft Turkish tunes, made me feel like I was dining in Istanbul. A+ for vibe! 🌟
Linda1984 –
Dishes looked fire—grilled shrimp glossy with garlic sauce, kebab wrap packed with char. First bite? Flavor explosion. Shrimp buttery, garlicky, perfect. Kebab meat juicy, smoky, wrapped in soft pita. Mouthfeel? Tender, crispy, everything I wanted. Place had that cozy street food vibe—loud, fresh, real. Worth every bite.
Anthony2007 –
Served in mason jars, the Homemade Yogurt looked fresh, thick, and creamy. The Mint Yogurt had a vibrant green swirl that smelled like a garden. First bite? Flavor explosion—tangy, sweet, minty freshness hit my tongue. Smooth, cool, and refreshing mouthfeel. Felt like I was at a cozy farm kitchen. Totally matched the restaurant’s chill, organic vibe. Would 100% order again.
Williams58 –
جربت اليوم Eggplant Puree with Beef، Efes Beef Patty و Lentil Soup 🍲✨..
١) الصور في القائمة مبهرة لكن الواقع أروع، خاصة الهريسة اللي تذوب في الفم..
٢) النكهات كانت أعمق مما توقعت، خاصة الحمصية في الحساء..
٣) القوام مميز، لحم ناعم وحساء كثيف..
٤) الأجواء حلوة، لكن الموسيقى كانت أعلى من اللازم..
بشكل عام، زيارة أخرى قادمة بإذن الله 🌟 #مطعم_جميل #تجربة_طعام #مطبخ_منزلينا