Click here to Fooodiee Order Page
brief_introduction
Domino Pizza Only delivery cover the whole city!
street
Floor B1, Square 158, No. 158 Julu Road
Haryali Chicken
Cold Lemon Tea
Lamb Saag
Palak Paneer
No cutlury
No Cilantro
No Coriander
cutlery
Strawberry lassi
Crispy Fried Chicken
Paneer Makhani
Tomato soup
Daal Makhani
Rogan Josh
Cucumber raita
Chicken lemon soup
Coke Zero
Aloo Gobi
Tadka Daal
Mutton Vindaloo
Squid Curry
Fish Curry Set
Click here to invoice
Kheer
Roasted papad
spicy
Chilli Chicken
Baingan Bharta
Veg Kadhai
Veg Kadhai
Mango Lassi
Rice Pudding (Kheer)
Mush Corn Pulao
Mush Corn Pulao
Mush Corn Pulao
Chicken Ko Set
Chicken Ko Set
Tsingtao Gold Beer
Lachcha Paratha
Natural yogurt
vegetarian
Samosa Chaat
Vegetarian Set
Pineapple Raita
Garlic Naan
Garlic Naan
Chicken Tikka
Chicken Tikka
Tandoori Prawn
Tandoori Prawn
Ginger Chicken Kebab
Lamb chops
Tandoori Chicken
Tandoori mushroom
Murg Malai
Salmon Fish Tikka
Chicken Tikka Masala
Lamb Sheek Kebab
Sprite
Lamb Curry Set
Kheema Naan
Chicken Shahi Korma
Lamb Shahi Korma
Fish Curry
Coco pumpkin soup
Steam rice
King fisher beer
King Fisher Beer
Masala Tea
Veg Fried Rice
Chicken Biryani
Chilli Chicken
Rasgulla
Kadhai Paneer
Butter Chicken
Gulab Jamun
Veg Samosa
Vegetable biryani
Mutton Biryani
Plain Naan
Fish Curry Set
Cheese Naan
Onion bhajia
Hara Bara kebabs
Vegetarian Curry Set
Lamb Curry Set
Chicken fried rice
Jeera Rice
https://www.fooodiee.com
Patricia Brown –
Ordered “No Cilantro” and “No Coriander” dishes—both were vibrant and fresh, with crisp veggies and fragrant herbs. The textures were delightful: crunchy greens, tender roots, and a perfect herbal kick without overwhelming the palate. Flavors were bright, earthy, and well-balanced. Service was friendly and attentive. A truly enjoyable, unique dining experience that caters beautifully to herb lovers!
Jennifer1996 –
Saw the cucumber raita first—cool, creamy, shimmering with mint. Took one bite and I was back in my grandma’s kitchen, summer afternoons, clay pots sweating on the counter. The Palak Paneer? Lush, earthy spinach melting into soft paneer cubes. I’m not a fan of mushy textures, but this was velvet, not sludge. The soft clink of cutlery, dim lights, and the hum of quiet conversation made it feel like home-cooked magic, even in a bustling restaurant.
Thomas Martinez –
ожи
#حلى_أرز_معسّل #خيار_رايتا #شوربة_طماطم
كانت الصور في القائة أجمل من الواقع بصراحة 😕، لكن النكهات فاجأتنا! حلاوة الأرز كانت معتدلة ومقبولة، والرايتا منعشة بس بدون زبادي قوي كأنو. الشوربة سادة بعض الشيء، اتوقّع طعم طماطم أقوى. القوام متوقع تقريبًا ما عدا الحلوى كانت سميكة شوي. الجو العام هادئ وفاخر، بس الفرق بين المتوقّع والمُقدّم لازم يتحسّن. #تجربة_طعام #مطعم_هندية
E.Miller –
Tandoori chicken: Fiery red, slightly charred outside, tender within. Smoky heat dominates, with tangy yogurt beneath; a lingering spice warmth. Palak paneer: Vibrant green, creamy spinach stew with soft cheese cubes. Earthy greens sweeten on finish; velvety, almost silky. Restaurant nailed tandoor aroma but oversalted the paneer.
Susan Johnson –
Saw the Palak Paneer and Murg Malai hit the table—vibrant, creamy, utterly inviting. The earthy spinach and soft paneer took me back to winters at my nani’s house, ladling love into every bite. Loved the silky texture, hated how the paneer sometimes turned rubbery when cold. The smoky, spiced aroma of Murg Malai wrapped around me like a warm hug. Lantern-lit corners, soft sitar tunes—it all melted into a memory I didn’t want to end.
Nancy1978 –
Saw the Fish Curry Set and Cucumber Raita and literally gasped—color explosion on the plate! The curry hit me with a wave of nostalgia, reminding me of my mom’s weekend cooking. Flaky fish in spicy gravy? Perfection. Not a fan of overly thick sauces, but this was just right. The raita was cool relief, soothing each bite. Paired with the soft lighting and gentle music around, it felt like comfort wrapped in warmth.
Betty2004 –
تبدو الأطباق مُلوّنة وجذابة: الدجاج التندوري ببشرة حمراء داكنة مدخّنة، والكباب بنكهة الزنجبيل الذهبي. النكهات قويّة ومتعددة الطبقات؛ هيمن الفلفل الحار والكمون مع لمسة حلوة خفيفة في الخلفية. الملمس متفاوت بين القشرة المقرمشة والداخل العصير الذي يذوب في الفم. زادت المطاعم من التجربة بمكونات طازجة وتقديم أنيق، لكنها أحيانًا غطّت على النكهات الأصيلة بالبهارات الكثيرة.
Davis97 –
The moment the Cheese Naan arrived, golden and glistening, I nearly teared up — it looked like something my aunt used to make on winter mornings. The first bite? Pure nostalgia. Melty cheese hugged the soft, chewy bread, warm and comforting like a hug from home. Next, the Natural Yogurt — thick, cool, and soothing, just how I like it after spicy bites. Loved the smooth texture, no chalkiness! And that Cold Lemon Tea? Tart, sweet, and perfectly chilled. The cozy, dim-lit restaurant, with gentle Arabic tunes playing, made me never want to leave. Every bite felt like a memory reborn.
Thomas1986 –
**Chilli Chicken**: Neon red, overly glossy — looks like motor oil (1/5). Overcooked, rubbery chicken drowns in syrupy sauce — zero balance (1/5). Soggy veg, rock-hard peppers — texture nightmare (1/5). Cheap takeout vibes; skip it (1/5).
**Lamb Chops**: Pale, greasy mess — no char, no love (1/5). Bland seasoning, metallic aftertaste — insult to meat (1/5). Dry, woolly texture; fought with a knife (1/5). Waiter pushed “chef’s special” — lied. (1/5)
Jennifer_Taylor –
الطعام كان ممتازاً، خاصةً أرز المشروم والذرة الذي تميّز بمظهر جذاب وملمس ناعم مع حبّات الذرة الطازجة. النكهات متوازنة بين الحلاوة والتوابل الخفيفة. دجاج التشيلي كان لذيذاً أيضاً، مع قوام طري ونكهة مدخّنة خفيفة. تجربة تناول الطعام في المطعم كانت رائعة ومريحة، الأجواء هادئة والخدمة سريعة. أنصح به للجميع!
Thomas_Jackson –
The Veg Kadhai was a vibrant medley of bell peppers, tomatoes, and spices, with a rich, aromatic gravy that clung perfectly to each vegetable—soft yet slightly crisp. The Lamb Chops were tender, juicy, and packed with flavor, marinated in fragrant herbs and cooked to perfection. Both dishes were beautifully presented, enhancing the overall dining experience. Service was warm and attentive, making for a truly enjoyable meal.
Richard_Jackson –
Samosa Chaat was a burst of colors on the plate—crispy samosas drowned in creamy yogurt and tangy tamarind, just like my aunt used to make. The first bite? A flavor flashback to childhood monsoons and street carts. But the mushy chickpeas annoyed me—never liked that texture. Chicken Biryani arrived steaming, each grain of rice fragrant with memory. It felt like home, smelled like Sundays. And then—”Click here to invoice”? Jarring. Broke the spell. Yet the soft Arabic music and warm lighting softened the tech hiccup, wrapping me in comfort like an old blanket.
John1999 –
Ordered “Click Here to Invoice” 🍻—menu pic showed a fancy craft brew, got a sad soggy pour. Hoped for bold citrus, but it was all bitter with zero kick. Texture? Flat and thin, not the velvety body I expected. Dined in a parking lot pop-up ⚠️ Ambiance: loud, cramped, and forgotten by our server. Major sip-and-fall energy. #KingFisherRegret #NotWhatIDreamedOf
Anthony_Williams –
**Chilli Chicken**: Glossy crimson, crispy edges hugging tender meat. Bold chili- garlic punch, faint soy undertone. Crunch gives way to juicy melt. Overpowering spice slightly dulls nuanced flavors.
**Chicken Biryani**: Vibrant saffron hues, fluffy rice layered with golden chicken. Fragrant garam masala lifts rich, savory depths. Each grain distinct, texture soft with tender meat. Restaurant nails balance—neither heavy nor bland.
Robert_Jones –
استقبلتني الوجبة كأنها لوحة فنية! اللَّوسي الفراولة كان وردي ناعم مع قليل من البذور المرئية، والبانير بالسبانخ قدّموه ساخن بريشة خضراء لامعة. أول قضمة من البانير كانت انفجار في الحواس: كريمية السبانخ مع جبن طري يذوب. الفلفل في الدجاج مُعَبّر لكن مو ثقيل، والملمس كالحرير في الفم. الجو العام للрестوران هادئ وبه رائحة التوابل، شعرت أني في رحلة بين الهند وقلبي. عجبني كثير، راح أعيدها كل مرة!
J.Anderson –
Baingan Bharta: Smoky eggplant mash, glossy with oil, flecked with charred bits. Boldly spiced—cumin and chili hit first, followed by earthy undertones. Creamy texture, slightly gritty from seeds. Mush Corn Pulao: Vibrant mix of mushrooms and corn in a golden rice base. Sweetness upfront, then umami. Slightly crisp rice adds texture contrast. Restaurant elevated both dishes with fresh herbs and balanced seasoning.
A.Martinez –
**Haryali Chicken**: Vibrant green sauce with tender morsels. Fresh coriander and mint dominate, with a whisper of spice. Creamy yogurt base lingers. **Aloo Gobi**: Golden turmeric hue, soft potatoes meet tender-crisp cauliflower. Earthy cumin, faint pepper finish. Restaurant nailed balance—neither drowned in spice nor bland. Texture contrast shines. Enhanced by aromatic layering, not overpowered.
Margaret_Smith –
Mush Corn Pulao looked cozy—earthy mushrooms, sweet corn, and rice all mingling under a golden sheen. First bite? Umami-rich with a hint of sweetness. Fish Curry was fire—spicy, tangy, super fragrant. Flaky fish in a silky, coconutty gravy. Served in a banana leaf-lined bowl, everything felt intentional. Vibe was chill but vibrant, like the food was made with love and loud laughter.
Gonzalez40 –
Ordered the Lamb Curry Set, Veg Kadhai, and Kheema Naan—menu pics looked fire, but presentation was pretty basic. Lamb was tender but mild, not the spicy rich curry I hoped for. Veg Kadhai lacked punch; veggies were soft, not crisp. Naan saved the day—buttery, fluffy, delicious. Texture on everything was fine, just not wow. Ambiance was chill but forgettable. Solid meal, not Insta-worthy. 🥘🍛 #FoodReview #DiningDiary
Martinez41 –
لون بيرة تسينغتاو جولد ذهبي ورائق، مع رغوة خفيفة. طعمها حلو خفيف مع مرارة متوازنة، ونهاية نظيفة. لحم الضأن مع السبانخ (لَمب ساغ) قدم بلون داكن، طعمه غني بتوابل الكاري والثوم، مع لمسة كريمية من السبانخ. الأرز البخاري ناعم وخفيف، يُبرز نكهات الطبق. المطعم قدّم أطباق متناسقة، مع تركيز على جودة المكونات وتقديم أصيل.
Joseph Anderson –
Ordered Mutton Vindaloo, Vegetable Biryani & Lachcha Paratha—menu pics looked fire 😍 Reality? Vindaloo was a bit brown and bland, biryani lacked the promised herbs but had a nice spice kick, and parathas were flaky gold! Texture-wise, meat was tender, rice was a tad dry. Ambiance surprised me though—so cozy & authentic vibes! 🌶️🍛✨ #FoodReview #DesiEats #TasteTest
Anthony_Lee –
The Chicken Ko Set was a flavorful delight—tender, juicy pieces of chicken with a perfect blend of spices, served with fragrant rice and papadum. The cucumber raita was cool and refreshing, balancing the heat beautifully. The textures were spot-on, and the presentation was neat and inviting. A truly satisfying and memorable meal!
W.Harris –
The moment the trio hit the table — golden Lamb Sheek Kebab, buttery Salmon Fish Tikka, and velvety Daal Makhani — I gasped. Presentation was pure art. The lamb was smoky, tender, and bold — like my auntie’s summers in Lahore. Salmon? Silky, fragrant, unlike any tikka I’ve had — a pleasant rebellion. The dal, rich and slow-cooked, whispered memories of rainy nights. I hate dry meat, but here? Perfection. The warm, dimly lit space with soft qawwali playing — it all fused into one soul-hugging meal. I left full in belly and spirit.
Daniel1992 –
Dude, the lamb chops at this spot? Unreal. Juicy, pink, and perfectly charred on the edges. The first bite was a flavor explosion—herbs, garlic, butter, *omg*. So tender it cut like soft cheese. Paired with their quirky, artsy vibe, it felt like dining in a friend’s cozy, stylish garage. Can’t stop thinking about it. Need to go back.
Gonzalez64 –
جربت أطباق رائعة في المطعم، منها بيرة Tsingtao Gold ذات اللون الذهبي الجميل والرائحة المنعشة، وطبق Aloo Gobi المكوّن من كوسا والقرنبيط المسلوق بخفة مع توابل هندية لذيذة، بالإضافة إلى بيرة Kingfisher ذات الطعم السلس والمنعش. كانت الأطباق مقدمة بعناية، والقوام مميز، مما جعل تجربتي ممتعة ومختلفة.
Sarah Jones –
أول ما جلست، جا المنيو ووقفت على “تندوري الروبيان”، “دجاج كو سيت”، و”شوربة دجاج بالليمون”. الشوفة الأولى كانت تحفة فنية—الألوان واقفة، الروبيان بيزين بالفحم، الدجاج مقرمش من الخارج طري من الداخل، والشوربة دافئة بخور زيت الليمون. أول قضمة من التندوري كانت انفجار نار بالفم، التوابل حادة بس متوازنة. الشوربة كانت خفيفة بس ملء البعد، والدجاج المقلي قرمشته مثل ما يرضي القلب. الأجواء هادية، تقدم طعام بحب، كأنك بتشوف الشيف بيقول “أهلاً” بالطبق.
Mary1980 –
**Vegetable Biryani**: Looks like soggy confetti. Flavor’s all over the place—cumin overdose. Texture? Mushy rice, sad peas.
**Lamb Shahi Korma**: Pretty in pink sauce. Tastes like sweet cream with a hint of lamb. Overpowering sugar, not enough soul.
**Lamb Curry Set**: Dried-out meat, swimming in oily sludge. Spices quit halfway.
Visuals fail across the board. Flavors lack balance. Textures disappoint. Restaurant ambiance? Cold and clueless. Save your appetite.
Mary Lee –
الصحن وصل مزيناً بس بعدين، شرائح اللحم بلسمكية وبجانبها الأرز وبهار الكاري. أول قضمة؟ صدمة من الشوفان—كأنو دماغي طالعة نار! لحم طري كأنو بيمص اللسان، والكاري لزج بس خفيف، ينزل كأنو حرير. الغرفة مزينة بخشب وبإضاءة دافئة، كأنو جلست بمطبخ جدتي بس بصيحة فخمة. سبرايت باردة كانت النهاية المطلوبة. شايفها؟ نعم. برجع؟ مافيش غير كده.